Laura Craddick - Lesson Plans
Laura Craddick Navigation
Contact Laura Craddick
Classroom Number: C101
School Phone:
903.389.4177
Conference Time:
7:50am - 8:40am
Laura Craddick

Welcome to the Family & Consumer Science Department.  Please take a few moments to explore the website. 

  
Please be advised this year in my class we will be doing the majority of our work using Google Classroom, Google DOCs, Google Slides.  Please become familiar with the free programs that are accessible from any computer, chromebook, and smart phone.

 

 

Required Supplies will be due on or before September 4, 2016.

2 Composition Notebooks                                                                                                                           *1 boxes of facial tissues
*2 Canisters of Disinfectant Wipes

*These items will remain in the classrrom and will NOT go to your locker/car/home.  

As always you will need pens and or pencils to write with daily.


Please note that other materials may be needed for certain projects.  Lists will be made available when the time comes.
 


I will try very hard to keep this web-page updated however a good rule of thumb is to always check your Google Classroom Page it will stay updated daily with homework, activities, projects, tests etc.  I hope this helps answer some of your questions.  Please feel free to contact me at anytime through email at laura.craddick@fairfieldisd.org, by phone at (903) 389-4177 or just come by and visit with me during my conference period from 7:50-8:40 A.M.

 

GOOGLE CLASSROOM CODES FOR 2017-18 SCHOOL YEAR!

These codes will only be availabe unitl August 30th!  After that the classes will be closed to only the students enrolled. I have put course syllibi and supply lists on those Google Classroom pages.  Please see the class you are enrolled in for details on the class and supply lists.  Homework and daily assignments will always be on those sites, there should never be a question of what did we do today.  Look on the Google Classroom Page to see.

CODES ARE CASE SENSITIVE!

 

All Principles of Hospitality & Tourism:  Code   15g97be

All Introduction to Culinary Arts:  Code brc3vn

All Culinary Arts II:  Code 5kwwsgr

 

 

 

 

 


Choose another page in this section.